KABOCHA OUD is an uber elevated pumpkin spice scent. Kabocha = sweet Japanese pumpkin. Ripe persimmon, juicy blood orange, and cute kumquat create a harmonious accord. Clove, allspice, and ginger mingle with brown sugar and vanilla to create a comforting base. Woody, balsamic oud wood lingers warmly throughout. This is one of my favorite cold weather scents! Don't overlook this aroma because you got worn thin with pumpkin spice everything cause THIS is not THAT. :)
SCENT:
TOP: Blood Orange, Kumquat
MIDDLE: Japanese Kabocha Pumpkin, Persimmon, Clove, Fresh Ground Allspice, Crystallized Ginger
BASE: Brown Sugar, Madagascar Vanilla, Oud
DETAILS:
Hand poured, tube wooden wick, vegan wax blend. 7 oz = 35-40 hours of burn time.
Tips for getting the most of your candle...
*Burn your new candle at least 2-3 hours the first time you light it. This will allow the entire top layer of wax to liquify and promote a clean burn that doesn't waste wax. This prevents tunneling of your candle. Wax has a memory so start off right!
*Do not leave a burning candle unsupervised, near kiddos, or surrounded by flammable objects. I also keep my candles away from the wall. Do not burn over four hours at a time. Safety first!
*Before relighting your candle trim.the.wick. (Every time.) I cannot overstate the importance of this! The correct length is 1/4-1/8 of an inch. I snagged a handy wick trimmer for just this purpose. Seriously such a crucial item for preventing soot and prolonging candle life. You can also use your fingers and pinch the blackened wood off between burns so don't let lack of a wick trimmer stop you. Lighting the untrimmed charred wood will lead to smoke and the overpowering smell of wood vs your luxury candle.
--- This listing is for (1) Kabocha Oud candle. Clear glass jar with gold top. Wood wick. Photos of props or corresponding products are for demo purposes only.